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Italian restaurants2/27/2023 ![]() ![]() But the pizza is what keeps us coming back for more. Their appetizer game is also strong, with choices like garlic knots, asparagus alla romana (with gorgonzola fonduta, cured egg yolk, and parmesan), and crispy calamari fritto, which simply melts in your mouth. We are obsessed with their ever-changing menu and always order their seasonal salad. The location in Navy Yard has a beautiful view of the Anacostia River from its roomy patio, and the original is located in Shaw, a great central DC neighborhood. No matter which slice you select, you’ll be convinced that Side Door is one of the best Italian restaurants in DC.Īll-Purpose is one of the best Italian restaurants in DC with two amazing locations. Not at all simple, this one comes with house-smoked BBQ jackfruit, grilled corn, aji Amarillo peppers, marinated yellow tomatoes, green onions, tangy coleslaw, smoked gouda, Wisconsin brick cheese, and mozzarella. Side Door’s menu was simple in the beginning-cheese or pepperoni were the only choices-but they have now added a fantastic and unique Vegetarian offering called Here Comes the Sun. If you’ve ever been lucky enough to have Detroit-style pizza, you will already know that it’s a thick, square crust that is soft and airy, with a crunchy exterior and Wisconsin brick cheese that’s caramelized on the edges. Side Door began as a pop-up, but the take-out-only spot was such a hit, it is now a permanent fixture. Situated between the 909 apartments on New Jersey Avenue SE and Scarlet Oak Restaurant, this literal side door serves up the best Detroit-style pizza outside of Detroit. Check out the Italian menu’s near you now page to see what Italian restaurants are close to you.One of the smallest spots on our guide to the best Italian restaurants in DC, Side Door, is one you might miss if you drive by too fast. Our sister website SLC Menu lists 100s and 100s of menus. If you have a really great picture of one of more dishes, please send that too! We’re always excited to check our more businesses! Maybe also check out Let us know who you think should be on this list and why. If you think we’re missing a really great addition to this list, please email us at – we’d love to hear from you. Authentic ingredients and toppings are also the name of the game at Settebello – flour comes direct from Napoli, Parmesan comes from Modena – heck, even the ovens are handmade and imported from Napoli based artisans. This style of pizza means a soft dough is cooked quickly in a wood burning oven the result is a thin pizza, with a pliable finish and unmistakable char marks form the blistering hot oven. Pizza Napoletana is the singular focus of this endlessly celebrated downtown pizza restaurant. Settebello – thin crust pizza (Settebello) The options run the gamut, everything rom rustic pasta dishes through seasonal entrees and unique appetizers.ġ270 1100 E, Salt Lake City, UT 84105 | (801) 410-4606ġ241 Center Dr, Park City, UT 84098 | (435) 604-0608 Don’t be fooled though, the menu offers much more than nostalgia as with any of White’s exceptional restaurants you can rely on solid cooking, first class service, an impeccable and luxurious space plus a fine wine list.īartolo’s has locations in both Park City and Salt Lake City each offering fabulously creative modern menus seven days a week. As such many of the the dishes on the menu are based on cherished memories from White’s childhood. ![]() Ghidotti’s is White’s homage to his mother’s cooking traditions. Park City’s serial restaurateur and entrepreneur Bill White, is the man behind this fabulous Italian goto in the mountains. Ghidottis – spaghetti and meatballs (Ghidottis) We’re proud to have Caffe Molise / BTG as the sponsor for this page. BTG is perfect for pre or post dinner drinks and is the finest wine bar in Salt Lake city bar none. Which reminds us, be sure to check out the the adjoining wine bar, BTG, also owned by the same folks. Located conveniently next to the Salt Palace and all of SLC’s arts and entertainment venues, Caffe Molise makes for a great option for business dinners, convention dining or just a night out on the tiles. Caffe Molise – tiramisu BTG Wine Bar – blushing beauties wine flight Dishes to keep an eye out for include the spectacular Pappardelle Al Sugo with house-made fresh pappardelle tossed with a slow-cooked sauce of pork and beef with tomatoes and topped with Asiago, or for something sweeter, the classic and elegant Tiramisu – one of the best in town. ![]() Chef and owner Fred Moessinger focuses on fresh ingredients to power the seasonal and regional Italian cuisine Caffe Molise is known for. A stalwart of the downtown dining scene and one of the best independent restaurants in Salt Lake City. ![]()
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